It is quite unfair to mention cheesecake without letting you have a bite, don’t you think? Unfortunately, on the web, you can’t have a virtual bite of this dessert, but you will find a healthy cheesecake recipe that you can make on your own. Most of the time, we think that desserts like cookies and cheesecake can be unfair to one’s health, but this is not actually the case. The ingredients that are used to prepare heavenly desserts can indeed be healthy and fat-free. Hence, one can easily make up for the fact that a dessert is known to be unhealthy and fattening by using the proper, healthy ingredients.
If oily dessert items are prepared with the thought in mind that a low cholesterol level is to be maintained, then there shouldn’t be an issue.
Here, you are going to find a recipe of an amazingly scrumptious cheesecake. The very basic ingredients required for baking a healthy cheesecake are as mentioned below:
- 1) Cream
- 2) Cheese
- 3) Eggs
- 4) Sugar
- 5) Sour cream
- 6) Vanilla
- 7) Salt
Healthy Cheesecake Recipe Preparation
Apart from the basic ingredients, there are certainly other aspects of fixing a cheesecake that is needed in order to bake a healthy one. For instance, an apt temperature of your oven is required. In order to procure a healthy cheesecake, one needs to take care of the temperature that is used to bake. The temperature really plays a crucial role in deciding how delicious and nutritious your cake is going to be.
Then, the second thing to consider when baking a healthy cheesecake is that not in every case water is required to use. So, it is going to be a mere waste of time using in case of your yet-to-be-finished cake. All in all, avoid using water as an ingredient as much as you can.
One mistake that many commit while fixing a cake is overbeating of eggs. This is the ultimate reason for a cake ruining. Overbeating of eggs must necessarily be avoided in order to maintain the level of the proper taste of the cake that one is going to bake. Overbeating of eggs is one of those traditional approaches that people used to follow earlier while following a healthy cheesecake recipe. However, with the advancement of the oven, there is no more need for beating the eggs unnecessarily.
You Can Freeze The Cheesecake, Too
Many times, people ask whether they could freeze a cheesecake after it is fully baked. The answer to this is an undoubted yes – one can easily freeze a cheesecake and that, in turn, would definitely not affect the taste of the cake.
Your Healthy Cheesecake
Hence, by taking care of the above-mentioned facts, one can easily bake a healthy cheesecake and that, too, in a very efficient manner. The basic ingredients must be used in a prescribed amount and sometimes as per the will of the person, as well. So, take a step back and bake your next cheesecake as soon as possible!